Apprenticeship standards are employer-led, meaning that employers can specify exactly what’s required from an apprentice in each specific role. They outline the skills, knowledge and behaviors required to carry out your job role which are delivered and carried out both in the workplace, through teaching & learning and independent learning.
You will work as part of a team often in a challenging kitchen environment. You will use specialist kitchen equipment and will be working with centrally developed standardised recipes and menus, producing food often in high volumes. You will be expected to maintain excellent standards of personal, food and kitchen hygiene and ensure compliance to procedures, menu specifications and recipes