Apprenticeship standards are employer-led, meaning that employers can specify exactly what’s required from an apprentice in each specific role. They outline the skills, knowledge and behaviors required to carry out your job role which are delivered and carried out both in the workplace, through teaching & learning and independent learning.
As a Commis Chef apprentice, you will be preparing food and carrying out basic cooking tasks in every section of a kitchen under the supervision of a senior chef. You will largely be supporting the kitchen in providing the culinary offer by preparing, cooking, and finishing a range of food items. You will receive, check, and correctly store deliveries as well as checking and reporting food items and stock levels.
As a Commis chef you will contribute to improving the culinary offer of the organization. Whilst completing this apprenticeship you will be responsible for maintaining high standards of personal, food and kitchen hygiene in their section. As a Commis chef you will be supervised in your day-to-day work and will report to a Senior Chef, Head Chef or Chef Patron.