This course covers the legal elements of food safety preparation and the procedures that can be used to demonstrate good practice when preparing food, to ensure high levels of food safety are achieved. You will learn about the principles of food contamination and prevention techniques, the symptoms of food poisoning, the restrictions for handling food after an illness, and the importance of time and temperature when preparing food.
Course Overview
Course Code
XREMSKS6S0
Course Fee
£50.00
Entry Requirements
No previous knowledge, skills or experience needed.
Course information
You will be assessed through online learning materials and assessment.
You will receive an e-certificate upon completion
This course will take up to 4 hours to complete, Study from anywhere, at any time with an immediate start
The next course can be negotiated, some learners might like complete another online CPD course or complete a full qualification.
Related courses
Level 3 (T Level) Qualifications in Health and Care – Supporting the Midwifery Team
Health & Social Care
- Berkshire College of Agriculture
- Level 3
Level 3 (T level) Qualifications in Health and Care – Supporting the Therapy Team
Health & Social Care
- Berkshire College of Agriculture
- Level 3
Level 3 (T Level) Qualification in Health and Care
Health & Social Care
- Langley College
- Level 3
Level 3 (T Level) Qualification in Health and Care – Supporting the Adult Nursing Team
Health & Social Care
- Berkshire College of Agriculture
- Level 3